by Jenifer Shockley
ATLANTA – In a new ranking of the world’s 20 top master’s-level programs in food and beverage luxury management, the Regynald G. Washington Master of Global Hospitality Management offered by the Cecil B. Day School of Hospitality Administration at Georgia State University’s J. Mack Robinson College of Business placed No. 16 overall and No. 5 among U.S.-based programs.
The rankings were released today by Eduniversal, a French company specializing in rating higher education business programs, and are based on program reputation, graduate salary and student satisfaction.
The Regynald G. Washington Master of Global Hospitality Management is a one-year program that prepares its students for high-ranking positions in the hospitality industry through a business-focused curriculum, co-curricular activities, leadership development and networking opportunities. It is named for food service industry leader Regynald G. Washington, who gave the School of Hospitality Administration a $1 million endowment in 2015 to support the program.
The Robinson College of Business is a community of students, educators, and professionals who specialize in discovering insights that drive smarter business decisions. Home to more Georgia executives than any other school, our programs are designed to push beyond the classroom and offer experiences that bridge the gap between business education and the business world.