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Hans Rueffert | BBA '95 | Chef, Woodbridge Inn and Restaurant

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2011 Alumni Award Honorees

Learn about the 2011 Alumni Awards honorees and celebration »

Chow Down Atlanta

In this video Robinson alumni Tom Murphy (BBA '63), Tad Mitchell (BBA '89), Nancy Mitchell (BBA '90) and Rene Diaz (BBA '87) discuss their entrepreneurial efforts in the food industry.

Entrepreneurship with Sustenance from Georgia State on Vimeo.



Alumni Spotlight

Sherry and Jeff Hwang
Game Changers: Jeff and Sherry Hwang
When Jeff Hwang (M.B.I.S. '86) stepped onto the Georgia State University campus in the mid 1980s, his body was here, but his heart and mind were 8,000 miles away - home in Taiwan, close to his family. They had raised the money to send him to earn his master's degree in computer information systems (CIS) in a country he knew mostly from Three's Company re-runs.
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Akin Akinwale
Strategic Thinker
During Executive MBA (EMBA) studies at the Robinson College of Business, Akin Akinwale got a chance to travel to China. But for Akinwale, the two-week immersion in China's culture and business practices turned into more than just a class trip.
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Kat Cole
In the sweet spot
Kat Cole, EMBA'10, has a sweet job - literally. She's president of Cinnabon, and her job is to grow the brand of the company whose motto is, "life needs frosting." While that's a sweet proposition, it is not without challenges. The 32-year-old is charged with creating wealth for more than 770 franchisees.
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