Congratulations to Diana Barber, who was selected as one of the six faculty winners of the Faculty Recognition Awards named at the end of 2011. Ms. Barber, a lecturer in the School of Hospitality, was recognized for her teaching.
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Ranked among the TOP 20 hospitality programs in the U.S. according to TheBestSchools.org Our program is designed to prepare you to enter the hospitality industry as a manager. Graduates earn a Bachelor of Business Administration in hospitality. The diversified curriculum has a strong business component as well as specific hospitality courses that will expose you to the many available career opportunities. The curriculum helps prepare you for both an entrepreneurial or corporate career. |
Honoring an Industry Leader
If you’ve ever had a class with Dr. Dave, as he is typically called by GSU students and faculty, then you’ve probably heard of the CRASE restaurant simulation, menu design and average daily rate, along with an anecdote or two about Angelo’s Italian Restaurant. If not, then you still may know Dr. Pavesic as the School of Hospitality’s own restaurant and foodservice expert. Read the article » |
Restaurants fear rising fuel costs could jeopardize recovery
Atlanta Journal-Constitution - April 1, 2012
“Restaurants are our relief,” said Debby Cannon of the School of Hospitality Administration. “If we can’t go out of town, we will make eating out our luxury.” According to Cannon, consumer confidence is better than it was two years ago which can act as a buffer against rising prices. The warmer-than-usual winter also gave diners a little extra money in their pockets.
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