In a new ranking of the world’s 20 top master’s-level programs in food and beverage luxury management, Robinson’s Regynald G. Washington Master of Global Hospitality Management placed No. 16 overall and No. 5 among U.S.-based programs.
A global survey of luxury hotel executives and hospitality industry recruiters conducted by CEOWORLD Magazine places Robinson’s Cecil B. Day School of Hospitality Administration among the world’s top 50 hospitality and hotel management schools.