![]() |
Debra F. Cannon, Ph.D., CHE Education: Ph.D., Georgia State University |
Specializations: Strategic human resource management, quality service, organizational culture, organizational commitment, work teams |
![]() |
Diana S. Barber, J.D., CHE Education: J.D., Mercer University, CHE |
Specializations: Hospitality education, legal services |
![]() |
Robert Douds Education: B.A., Michigan State University |
Specializations: Culinary arts, hospitality |
![]() |
Raymond R. Ferreira Education: Ph.D., University of Maryland |
Specializations: Private club management, hospitality strategic planning, hospitality service marketing |
![]() |
Soon-Ho Kim, Ph.D., Education: Ph.D., University of Florida |
Specializations: Developing destination loyalty theory, the effects of sport tourism on the community, sustainable tourism, tourism impact |
![]() |
David V. Pavesic, Ph.D., Education: Ph.D., Florida State University |
Specializations: Restaurant cost controls, menu pricing and design, menu sales analysis, equipment layout, |
![]() |
Joe Perdue. Education: M.S., University of Tennessee |
Specializations: Club management, human resources |
![]() |
Deborah Robbe, M.S. Education: M.S., Colorado State University |
Specializations: Fairs, trade shows, expositions, travel, tourism |