Moses Lee Reid Award
$5,000 for an entrepreneurial business concept awarded to GSU students
Mr. Kenneth Reid, a distinguished alumnus of the J. Mack
Robinson College of Business and a partner with Rosenberg
Institutional Equity Management, established an endowment
in honor of his father, Mr. Moses Lee Reid. The endowment
supports an award of $5,000 for a business concept and plan
that has significant potential as a growing business. The
intent is to recognize viable ventures designed by students
at Georgia State University.
The requirements to compete for the Moses Lee Reid Award
are:
1) Submit a written plan describing the business concept,
why it is viable, and its growth potential. It must include
a description of the following elements (not necessarily in
the order shown) within 25 pages, plus exhibits:
a) The opportunity and the problem your proposed business
will solve.
b) The target market.
c) Your product or service and the resources needed to produce
it.
d) Your marketing plans and how sales are made to customers.
e) Your strategy for dealing with competitors.
f) Potential financial returns with supporting financial projections
g) The qualifications you (and your team) have for building
the planned business plus additional people or skills needed.
h) How and when the idea will come to market, which may be
shown in a series of milestones to be achieved over time.
i) How the $5,000 award, if received, will be used to make
progress on your plans.
2) The plan may be for a start-up venture, a new product,
or market development in an existing company that is less
than 3 years old.
3) Individuals or groups may enter the competition. At least
one person (and preferably more) who has actively participated
in the design and writing of the concept and plan must be
a graduate or undergraduate student currently enrolled in
or recently graduated from Georgia State University. A recent
graduate is an individual who graduated no more than one year
prior to the submission deadline for the competition.
4) All principals involved must be clearly identified in
the submission by name, their role in the development of the
concept and plan, recent educational, organizational and technological
experience, postal address, telephone, and e-mail address.
A primary contact person must be clearly identified.
5) Submissions and the concepts they contain are recognized
as confidential and will not be disclosed outside the committee
of judges without the entrant's permission.
6) All entrants must provide 6 bound copies of each submission
by bringing them to the Department of Management Receptionist
on the 10th floor of the Robinson College of Business or by
postal service (no electronic submissions will be accepted)
by 5pm May 9, 2005 addressed to:
Dr. Ben Oviatt
Herman J. Russell, Sr. International Center for Entrepreneurship
Department of Management; P.O. Box 4014
J. Mack Robinson College of Business
Georgia State University
Atlanta, GA 30302-4014
7) Questions or correspondence may be directed to Dr. Ben
Oviatt (Telephone: 404-651-3021; E-mail: benoviatt@gsu.edu.
Also, please see www.robinson.gsu.edu/rec.
All submissions are entered into both the Moses Lee Reid
Entrepreneurship Award competition and the Herman J. Russell
New Venture Award competition. Judges will decide which submissions
qualify for each award. In addition to the above requirements,
entries will be evaluated on their potential for market success,
on the individual's or the team's ability to bring the idea
successfully to fruition, and on the quality and clarity of
the submission. Judges will select a small number of plans
as finalists, and finalists will be asked to make 15-minute
oral presentations of their plans to a group of entrepreneurs
or investors who will serve as judges in late May 2005. The
presentation will be followed by questions from the judges.
The award winner will be chosen by those judges. The winner
will announced to the academic and business communities. If
the judges believe no entrant describes a sufficiently high
quality concept and plan, no award will be made. All entrants
receive feedback on the quality of their plans.
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