Robinson Undergraduate Forms
B.B.A. in Accountancy
Department of Computer Information Systems
Department of Risk Management & Insurance
Entrepreneurship & Innovation Institute
School of Hospitality Administration
The following School of Hospitality courses require approval prior to registration:
- HADM 3401/3402 – Food Production & Lab
The size of the lab restricts the class size for this course. You are advised to submit your course approval form as soon as registration begins for the following semester.
- HADM 3500 – Beverage Management
Students taking this course must be 21 years of age. A waiver must be signed and age verification will be processed by the department prior to granting approval. There is also a lab fee associated with this course. Please submit the Consent, Release, Waiver of Liability and Covenant Not to Sue Form to register for the course. This must be done in person.
- HADM 4100 – Hospitality Financial Analysis