Courses Requiring Approval
The following courses require approval prior to registration:
HADM 3401 – Food Production Lecture (CRN 10368)
HADM 3402 – Food Production Lab (CRN 13020) (CRN 10369) (CRN 13021)
The size of the lab restricts the class size for this course. You are advised to submit your course approval form as soon as registration begins for the following semester.
HADM 3500 – Beverage Management (CRN 10989)
Students taking this course must be 21 years of age, a waiver must be signed and age verification will be done by the department prior to granting approval. There is also a lab fee associated with this course. Please submit the Consent, Release, Waiver of Liability and Covenant Not to Sue Form to register for the course. Must be done in person.
HADM 4100 – Hospitality Financial Analysis (CRN 10372)
Internal systems for monitoring revenues and expenses, ratio analysis, break-even, and closing point are presented as additional financial tools for the owner-manager. Other topics include labor costs analysis and scheduling techniques; the menu as a cost control and marketing tool; sales mix analysis; pricing theories and methodology; food and beverage purchasing; and inventory systems. The course also covers the Uniform System of Accounts for Restaurants and Small Hotels and Motels, financial reporting for operational analysis, and proforma development.
HADM 4900 – Hospitality Field Experience (CRN 10375)
All hospitality majors, upon completion of 400 units of hospitality work experience and upon completion of the work-study portfolio, must register for HADM 4900. This course carries no hours credit, and there are no tuition fees involved. Grading is satisfactory/Unsatisfactory based on successful completion of the work-hour requirement and the portfolio which details work experiences and involves the students’ self-critique of their skills and knowledge in preparation for a career in the hospitality industry.