When you’re able to order a Bloody Mary at 11 a.m. on a Sunday, thank Chris Hardman.
Fourteen graduate students from the School of Hospitality Administration traveled to Havana, Cuba, and came back with ideas for global ventures.
In a new ranking of the world’s 20 top master’s-level programs in food and beverage luxury management, Robinson’s Regynald G. Washington Master of Global Hospitality Management placed No. 16 overall and No. 5 among U.S.-based programs.
A global survey of luxury hotel executives and hospitality industry recruiters conducted by CEOWORLD Magazine places Robinson’s Cecil B. Day School of Hospitality Administration among the world’s top 50 hospitality and hotel management schools.
Food service industry leader Regynald G. Washington has given a $1 million endowment to the Cecil B. Day School of Hospitality Administration at Georgia State University’s J. Mack Robinson College of Business.
Through an international exchange program in Robinson College’s Cecil B. Day School of Hospitality Administration, undergraduate student Anna Boswell spent a semester studying in Macao, China, at the Institute for Tourism Studies.