When you’re able to order a Bloody Mary at 11 a.m. on a Sunday, thank Chris Hardman.
Hospitality
Beyond Cigars and Old Cars
Beyond Cigars and Old Cars
Fourteen graduate students from the School of Hospitality Administration traveled to Havana, Cuba, and came back with ideas for global ventures.
Global Hospitality Master’s Program Ranked 5th in U.S., 16th Globally
Global Hospitality Master’s Program Ranked 5th in U.S., 16th Globally
In a new ranking of the world’s 20 top master’s-level programs in food and beverage luxury management, Robinson’s Regynald G. Washington Master of Global Hospitality Management placed No. 16 overall and No. 5 among U.S.-based programs.
School of Hospitality Ranked Among World’s Best
School of Hospitality Ranked Among World’s Best
A global survey of luxury hotel executives and hospitality industry recruiters conducted by CEOWORLD Magazine places Robinson’s Cecil B. Day School of Hospitality Administration among the world’s top 50 hospitality and hotel management schools.
Hospitality School Receives $1 Million Gift from Industry Leader
Hospitality School Receives $1 Million Gift from Industry Leader
Food service industry leader Regynald G. Washington has given a $1 million endowment to the Cecil B. Day School of Hospitality Administration at Georgia State University’s J. Mack Robinson College of Business.
Hospitality a World Away
Hospitality a World Away
Through an international exchange program in Robinson College’s Cecil B. Day School of Hospitality Administration, undergraduate student Anna Boswell spent a semester studying in Macao, China, at the Institute for Tourism Studies.