Alexandria Carswell took a big risk (and a significant pay cut) when she transitioned out of the hotel industry and accepted a position as a corporate travel consultant. But it was worth gaining experience in another hospitality sector.
Brittany Fearon possesses experience in the food and event management spaces, and will bring a practical perspective to the upcoming Master of Global Hospitality Management cohort.
Each year, faculty from the department nominate student honorees, who are selected by a scholarship committee.
Kim grew up in South Korea, where promoting one’s personal achievements is considered rude. He would much rather discuss his students—because in his book, their achievements are the best indicator of his success.
About a week after the campus closure, Kyle Townsend remembered the unopened boxes of 1,800 rubber gloves sitting in Robinson’s Cecil B. Day School of Hospitality Administration.
Specializing in Hotel Management & Human Resource Management in the Hospitality Industry Meet Debra F. Cannon, Director & Associate Professor […]
Regynald G. Washington’s address to Robinson’s spring 2019 MBAs and specialized master’s graduates cited the wisdom of Walt Disney, Will Rogers, Confucius and Eleanor Roosevelt. But the hospitality executive’s most memorable words to the Class of 2019 were his own.
Georgia State University’s Regynald G. Washington Masters in Global Hospitality Management Program, has been named the second-best graduate hospitality program in the United States by Eduniversal Group.
When you’re able to order a Bloody Mary at 11 a.m. on a Sunday, thank Chris Hardman.