About a week after the campus closure, Kyle Townsend remembered the unopened boxes of 1,800 rubber gloves sitting in Robinson’s Cecil B. Day School of Hospitality Administration.
Master of Global Hospitality Management
For many graduate students at the Robinson College of Business, a critical step in their decision process was attending a Road to Robinson event. Check out what four students have to say about their experience.
Specializing in Hotel Management & Human Resource Management in the Hospitality Industry Meet Debra F. Cannon, Director & Associate Professor […]
Regynald G. Washington’s address to Robinson’s spring 2019 MBAs and specialized master’s graduates cited the wisdom of Walt Disney, Will Rogers, Confucius and Eleanor Roosevelt. But the hospitality executive’s most memorable words to the Class of 2019 were his own.
Regynald Washington, the one-time busboy who rose to president of a concessionaire that runs a wide variety of airport restaurants, has been named the nation’s top foodservice operator by the International Foodservice Manufacturers Association.
Georgia State University’s Regynald G. Washington Masters in Global Hospitality Management Program, has been named the second-best graduate hospitality program in the United States by Eduniversal Group.
When you’re able to order a Bloody Mary at 11 a.m. on a Sunday, thank Chris Hardman.
ATLANTA–Georgia State University’s J. Mack Robinson College of Business is introducing a graduate mentoring program this spring to help MBA and master’s students maximize their graduate program experience, refine their professional goals and build relationships with seasoned industry professionals.
In a new ranking of the world’s 20 top master’s-level programs in food and beverage luxury management, Robinson’s Regynald G. Washington Master of Global Hospitality Management placed No. 16 overall and No. 5 among U.S.-based programs.