Regynald G. Washington’s address to Robinson’s spring 2019 MBAs and specialized master’s graduates cited the wisdom of Walt Disney, Will Rogers, Confucius and Eleanor Roosevelt. But the hospitality executive’s most memorable words to the Class of 2019 were his own.
Master of Global Hospitality Management
Regynald Washington, the one-time busboy who rose to president of a concessionaire that runs a wide variety of airport restaurants, has been named the nation’s top foodservice operator by the International Foodservice Manufacturers Association.
For many graduate students at the Robinson College of Business, a critical step in their decision process was attending a Road to Robinson event. Check out what four students have to say about their experience.
Georgia State University’s Regynald G. Washington Masters in Global Hospitality Management Program, has been named the second-best graduate hospitality program in the United States by Eduniversal Group.
When you’re able to order a Bloody Mary at 11 a.m. on a Sunday, thank Chris Hardman.
ATLANTA–Georgia State University’s J. Mack Robinson College of Business is introducing a graduate mentoring program this spring to help MBA and master’s students maximize their graduate program experience, refine their professional goals and build relationships with seasoned industry professionals.
In a new ranking of the world’s 20 top master’s-level programs in food and beverage luxury management, Robinson’s Regynald G. Washington Master of Global Hospitality Management placed No. 16 overall and No. 5 among U.S.-based programs.
A global survey of luxury hotel executives and hospitality industry recruiters conducted by CEOWORLD Magazine places Robinson’s Cecil B. Day School of Hospitality Administration among the world’s top 50 hospitality and hotel management schools.
Food service industry leader Regynald G. Washington has given a $1 million endowment to the Cecil B. Day School of Hospitality Administration at Georgia State University’s J. Mack Robinson College of Business.