Mariana Milan was a first-generation college student and had to figure out a lot of things for herself. While earning her Master of Global Hospitality Management degree at Robinson, she made sure that didn’t happen to other Latinx students.
Master of Global Hospitality Management
Robinson welcomed 862 new graduate students this fall, a 78 percent increase over 2019’s incoming class of 484 students. They are enrolled in 14 degree programs.
Alexandria Carswell took a big risk (and a significant pay cut) when she transitioned out of the hotel industry and accepted a position as a corporate travel consultant. But it was worth gaining experience in another hospitality sector.
Brittany Fearon possesses experience in the food and event management spaces, and will bring a practical perspective to the upcoming Master of Global Hospitality Management cohort.
About a week after the campus closure, Kyle Townsend remembered the unopened boxes of 1,800 rubber gloves sitting in Robinson’s Cecil B. Day School of Hospitality Administration.
For many graduate students at the Robinson College of Business, a critical step in their decision process was attending a Road to Robinson event. Check out what four students have to say about their experience.
Specializing in Hotel Management & Human Resource Management in the Hospitality Industry Meet Debra F. Cannon, Director & Associate Professor […]
Regynald G. Washington’s address to Robinson’s spring 2019 MBAs and specialized master’s graduates cited the wisdom of Walt Disney, Will Rogers, Confucius and Eleanor Roosevelt. But the hospitality executive’s most memorable words to the Class of 2019 were his own.
Regynald Washington, the one-time busboy who rose to president of a concessionaire that runs a wide variety of airport restaurants, has been named the nation’s top foodservice operator by the International Foodservice Manufacturers Association.